Autumn is officially here in Dallas. The temperature dropped from a high of 90 degrees to only about 67 in a matter of 24 hours. I’m a daily coffee drinker, but when the temperature drops, I like to switch things up from time to time with a yummy hot cocoa, mocha, or latte! I recently came across this super cute recipe for Chocolate Dipped Stirring Spoons on Pizzazzerie! I can’t wait to try this!
Photo and Recipe Courtesy of Pizzazzerie
- 12 ounces semi-sweet chocolate or white chocolate
- 40 Plastic Spoons
- Microwaveable Bowl
- Vegetable Oil
- Wax Paper
- Sprinkles, Nonpareils, Decorative Candies
Melt chocolate in microwavable (glass preferable) bowl for 1 minute. Stir. Continue heating at 30 second intervals until smooth. Pour in 2 tablespoons vegetable oil and stir. Dip spoons in chocolate. For a clean look, use one spoon to pour chocolate into another spoon. Decorate with sprinkles and candies. Freeze or refrigerate to harden.
This would be perfect for a morning cocoa with the kids or for an added treat as you snuggle up with a latte by the fireplace with your honey. You could also use these super cute spoon as gifts or for wedding and party favors!